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My review
Macaroon Cookie Crumb Pie
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2 reviews
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ALICEJANE
"If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream."
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Ingredients
2 h servings 438Original recipe yields 8 servings (1 9-inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
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Reviews
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12/12/2004
I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by ...
3/18/2014
I made this with half the sugar, no pecans or coconut extract and this turned out great. My family said it was "bakery good." I'll make it again.