Macaroon Cookie Crumb Pie
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Ingredients2 h servings 438 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
Per Serving: 438 calories; 19.4 g fat; 62.6 g carbohydrates; 7 g protein; 0 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by ...