Rating: 4.5 stars 4.2
35 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Yummy breakfast cookies!

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

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  • Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

260 calories; protein 5.5g; carbohydrates 52.7g; fat 4.5g; sodium 202.5mg. Full Nutrition
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