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Broccoli Pasta Salad

Rated as 4.43 out of 5 Stars
28

"A quick and tasty pasta salad that can be served warm or cold."
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Ingredients

35 m servings 275
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.

Nutrition Facts


Per Serving: 275 calories; 12.8 32.2 9.9 10 141 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Most helpful critical review

This did not work for me..it was just ok! I thought it lacked for flavor and I had to do a lot of doctoring to get it up to par. I've made similar recipes that were so much more flavorful.

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Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Very good and easy to make. Val liked.

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broc...

You really don't need to use (and wash) three pots. When there is about 5 minutes left for the pasta, add the broccoli to the pasta water. Drain. Use the same pot to saute the garlic and chil...

substitutions: * Green Giant Steamers - Tuscan season broccoli instead of fresh broccoli * butter instead of oil or olive oil I made the recipe the same with the substituting from above. and ...

This was very good simple and everyone enjoyed it served hot like pasta.

This is a big hit! I used Dreamsfield pasta to cut down on carbs and added some salad dressing mix to the oil for added flavor. Will definitely make again!

This did not work for me..it was just ok! I thought it lacked for flavor and I had to do a lot of doctoring to get it up to par. I've made similar recipes that were so much more flavorful.

I made this for a pot luck and made some substitutions based on what I had on hand. I substituted gluten free pasta because some of the attendees of the event were allergic to gluten. Because of...