Ingredients1 h 20 m servings 217 cals
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 217 calories; 15.2 g fat; 10.5 g carbohydrates; 14.7 g protein; 0 mg cholesterol; 242 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce.
I made this, but based on reviews made a few additions and it turned out really good. I think they scaled this recipe too small when they wrote it out. I used zest from 1 lime, but juice from 2 ...
I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit t...
I thought this was good. I added Worcestershire a lot more cilantro, lime & cayenne. I will make again.