Anna's Scrambled Tofu
Ingredients25 m servings 190 cals
- Heat olive oil in a cast iron skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add tofu, olives, and garlic. Cover skillet and cook, stirring occasionally, until tofu is lightly browned, about 8 minutes. Add nutritional yeast and tamari; stir until coated and nutritional yeast is dissolved, 1 to 2 minutes.
Per Serving: 190 calories; 13.3 g fat; 10.3 g carbohydrates; 11.1 g protein; 0 mg cholesterol; 718 mg sodium. Full nutrition
ReviewsRead all reviews 7
Somewhat to my surprise, I liked this! I mean, it's tofu, right, and it isn't camouflaged by a sauce, so it's brown, sort of... but it was tasty! Had a somewhat meat-like texture and a rich flav...
This was really good! My husband loved it and so did my 3 year old. Thanks for sharing!
This recipe was fantastic! I added some raw cashews and served it over rice. My kids were less enthusiastic, but I will definitely be making it again and experimenting with different add-ins.