Anna's Scrambled Tofu

9 Ratings
  • 5 star values: 6
  • 4 star values: 3
Read Reviews

My daughter and I share a love for this delicious, nutritious, and high-protein meal. Try different ingredients to suit your taste. We enjoy this meal at breakfast, but it would be suitable for any time of day. Add spinach, mushrooms, peanuts, or cashews as a topping. Serve over noodles or rice. Use additional nutritional yeast to thicken the sauce or add water to thin it.

By Daniel Dunfey
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a cast iron skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add tofu, olives, and garlic. Cover skillet and cook, stirring occasionally, until tofu is lightly browned, about 8 minutes. Add nutritional yeast and tamari; stir until coated and nutritional yeast is dissolved, 1 to 2 minutes.

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Nutrition Facts

Per Serving:
190 calories; 13.3 g total fat; 0 mg cholesterol; 718 mg sodium. 10.3 g carbohydrates; 11.1 g protein; Full Nutrition

Popular in Breakfast and Brunch

Reviews (7)

Read All Reviews

Most helpful positive review

MrsLmbrT
Rating: 5 stars
07/11/2014
This was really good! My husband loved it and so did my 3 year old. Thanks for sharing!
Helpful
(2)

Most helpful critical review

Mary
Rating: 4 stars
08/20/2012
Somewhat to my surprise I liked this! I mean it's tofu right and it isn't camouflaged by a sauce so it's brown sort of... but it was tasty! Had a somewhat meat-like texture and a rich flavor. Mushrooms would be a nice addition. I put some on top of our dinner salads with a balsamic dressing. It would go well with brown rice too. Worth trying!
Helpful
(8)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary
Rating: 4 stars
08/20/2012
Somewhat to my surprise I liked this! I mean it's tofu right and it isn't camouflaged by a sauce so it's brown sort of... but it was tasty! Had a somewhat meat-like texture and a rich flavor. Mushrooms would be a nice addition. I put some on top of our dinner salads with a balsamic dressing. It would go well with brown rice too. Worth trying!
Helpful
(8)
MrsLmbrT
Rating: 5 stars
07/11/2014
This was really good! My husband loved it and so did my 3 year old. Thanks for sharing!
Helpful
(2)
squidsuit
Rating: 5 stars
11/05/2012
This recipe was fantastic! I added some raw cashews and served it over rice. My kids were less enthusiastic but I will definitely be making it again and experimenting with different add-ins.
Helpful
(2)
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Enid Walton
Rating: 5 stars
01/18/2018
I'm far from vegan but this is ridiculously good!
Gwen Probst
Rating: 5 stars
09/13/2014
This makes for a wonderful and vegan breakfast!
largesse
Rating: 5 stars
01/18/2014
Very nice and tasty! I had doubts about the amount of nutritional yeast thinking it would be too much but it was just right. I added a little broccoli and tomato and served over rice. I used only 1 teaspoon of low-sodium soy sauce to reduce sodium but I think it would taste better with the full amount. For us this was more like three generous servings.
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Daniel DeMoss
Rating: 4 stars
02/13/2015
I added some canned mushrooms and it tasted very good!