Skip to main content New<> this month
Get the Allrecipes magazine

Melt in Your Mouth Mint Brownies

Rated as 4.11 out of 5 Stars
1

"These brownies are wonderful!! Very easy to make and they are never around long!!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 143
Original recipe yields 24 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
  2. Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.

Nutrition Facts


Per Serving: 143 calories; 4.7 25.7 1.1 0 70 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious and more visually appetizing dish when the thin mints are layered INSIDE the brownie. Pour half the batter in the pan, layer the thin mints, then top with remaining batter.

Most helpful critical review

Even though it was quick and easy, it was a mess. I made this for a party and no one touched it because it looks so bad when you cut it. My kids made balls out of it afterwards and ate them.

Most helpful
Most positive
Least positive
Newest

This is a delicious and more visually appetizing dish when the thin mints are layered INSIDE the brownie. Pour half the batter in the pan, layer the thin mints, then top with remaining batter.

Good stuff! Doesn't get much easier than this and the end result was sooo delicious. The hardest part was waiting for the candies to cool before cutting (I stuck the pan in the fridge to speed u...

I made these using the bagged andies mint baking pieces. Using half the bag. These are delicious but be sure and let them cool completely before trying to slice.

I got rave reviews for this,and it was so simple to make! A couple hints: I popped the brownies back in the oven for 1-2 minutes to help melt the mints, then just barely had to spread them. A fe...

The brownies taste great and are SO easy! However, there was no stunning chocolate and green mint display. They were essentially brownies topped with Andes mints, but you couldn't see the green.

Ijust made this recipe (after tasting an amazing batch a friend a school made) and it came out great. The frosting is swirled green and brown, just like my friend's. I put the mints in the oven...

Even though it was quick and easy, it was a mess. I made this for a party and no one touched it because it looks so bad when you cut it. My kids made balls out of it afterwards and ate them.

I used andies mint pieces like another reviewe.r (since that is what I had here) My kids seemed to really enjoy them. I turned my back and 3/4 of the pan was already gone.

My husband very much liked these, but I can't say they are my favorite. VERY easy, though.