When the temperature rises, stay cool with this cranberry and citrus iced tea.

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Recipe Summary

Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.

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  • Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.

  • Refrigerate until well chilled.

  • Pour over ice in tall glasses.

Nutrition Facts

30 calories; protein 0.5g 1% DV; carbohydrates 8.8g 3% DV; fat 0.1g; cholesterolmg; sodium 6.1mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/16/2013
tried and very good I used cranberry pomegranate tea bags and skipped the orange juice Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/16/2013
tried and very good I used cranberry pomegranate tea bags and skipped the orange juice Read More
(2)
Rating: 4 stars
08/11/2013
This had a fairly good balance of tea flavor vs citrus flavor with the citrus dominating just a little. I don't drink sweet ice tea so I didn't use Sweet'N Low but it was a refreshing summer drink. Read More
(2)
Rating: 4 stars
04/19/2015
I just finished a batch of this drink using fresh clementine juice and cranberry teabags without herbs (don't have it readily available to me). Everything else was the same and it is a nice refreshing drink that is not overly sweet but has a delightful fruit taste with each gulp. I will make this during our hot humid Toronto summers. Read More
(1)
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