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Sangria On The Light Side


"Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd."
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servings 70 cals
Original recipe yields 20 servings

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  1. In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.

Nutrition Facts

Per Serving: 70 calories; 0 g fat; 4.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Great recipe!

We did replace the sweetener with a packet of all-natural stevia. This was tart and refreshing! We did a "kid friendly" version, replacing the wine with cranberry juice, and that was a big hit...