Spiced Cider Tea
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Ingredientsservings 149 cals
Original recipe yields 2 servings
- Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
- Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Per Serving: 149 calories; 0.2 g fat; 39.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition