Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.

  • Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.

Nutrition Facts

149 calories; protein 0.3g 1% DV; carbohydrates 39.8g 13% DV; fat 0.2g; cholesterolmg; sodium 32.2mg 1% DV. Full Nutrition