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My review
Macaroni Salad III
made it |
7 reviews
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BAKERSUNLIMITED
"A perfect recipe for that large picnic or potluck. Crowd pleasing macaroni salad with ham, onion, green pepper, hard cooked eggs and carrots. The ham is optional."
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Ingredients
50 m servings 336 calsOriginal recipe yields 75 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
- Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
- In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
- Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.
Nutrition Facts
Per Serving: 336 calories; 10.9 g fat; 48.3 g carbohydrates; 10.6 g protein; 34 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 710 Ratings
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Most helpful critical review
11/18/2003
This is a terrible recipe. My wife had to make it for a company function and spent two hours preparing this dish only to find out it tastes horrible..I found her on the kitchen floor in tears! T...
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11/18/2003
This is a terrible recipe. My wife had to make it for a company function and spent two hours preparing this dish only to find out it tastes horrible..I found her on the kitchen floor in tears! T...
8/15/2001
This is the blandest recipe ever created. Ten pounds of macaroni makes 80 cups cooked. Compare that to the amounts of the other ingredients. Fortunately I did a trial run before I made macaroni ...
11/26/2009
I decided to be bold and see what could be done with this without a ton of macaroni. So I mixed everything but the macaroni and onion. Then made a guess on how much macaroni this would work fo...
7/1/2012
I thought I would try this because all the ingredients sounded fabulous, if not a bit too much, I did not care for this recipe.