Rating: 4.5 stars
60 Ratings
  • 5 star values: 42
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Moist, soft, and rich cookie that's always a hit!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
48
Yield:
4 dozen cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

    Advertisement
  • Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.

  • Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.

  • Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

139 calories; protein 1.8g; carbohydrates 20.1g; fat 6.6g; cholesterol 17.9mg; sodium 88.3mg. Full Nutrition
Advertisement