Moist, soft, and rich cookie that's always a hit!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

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  • Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.

  • Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.

  • Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

139 calories; protein 1.8g 4% DV; carbohydrates 20.1g 7% DV; fat 6.6g 10% DV; cholesterol 17.9mg 6% DV; sodium 88.3mg 4% DV. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2012
Very easy to make. Very moist and delicious! Read More
(11)

Most helpful critical review

Rating: 1 stars
09/04/2012
This is the same recipe I bookmarked a year ago but it has been altered which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily. Read More
(6)
55 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/20/2012
Very easy to make. Very moist and delicious! Read More
(11)
Rating: 1 stars
09/04/2012
This is the same recipe I bookmarked a year ago but it has been altered which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily. Read More
(6)
Rating: 5 stars
08/10/2012
Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too. Read More
(5)
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Rating: 5 stars
09/10/2014
Love them.....my favorite recipe! Read More
(3)
Rating: 5 stars
08/15/2015
Made this recipe twice already. Doubled it the first time and I was so worried at the speed with which my diabetic husband consumed them that it was a single batch the second time. Love love love these cookies! Read More
(3)
Rating: 5 stars
06/29/2015
These did not flatten, pressed down before baking Read More
(3)
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Rating: 5 stars
01/22/2014
For Christmas I was given a jar of cookie mix from Crabtree comp. Ive been craving those cookies ever since I made them. This recipe seems to be exactly the same! Im glad I found this =) The dough is very stiff and almost crumbly but is not a problem once rolled into 1 tbsp balls. I always chill cookie dough 24 hrs before I bake and leave cookies on baking sheet for 3 mins after pulling them out of the oven. All in all good recipe. Thank you Tbot! Read More
(2)
Rating: 5 stars
02/11/2016
2-11-2016 I was more or less looking for a a basic cookie jar cookie that would be great to freeze since that s where Hubs goes foraging for them when he needs a sugar fix after supper. I wasn t terribly excited to make these so it was a nice surprise when I found they were much better than I had expected of them. They re thick but not too thick; not poofy in other words course I did flatten them slightly on the cookie sheet before I popped them into the oven. I substituted chocolate covered raisins for the chocolate chips and even tho the cookies were delicious with them I can only imagine how much more rich and chocolatey they d be with the chips. Delicious for sure either way. I made no changes to the recipe and after baking them found none were necessary. Read More
(2)
Rating: 4 stars
05/19/2014
I make these All. The. Time! I make them for meetings gifts & when I need to fill a chocolate craving. I've made the recipe as is and have also substituted the white sugar for agave syrup (adding 3 tbsp off additional flour) and brown sugar for coconut sugar. Fabulous! Read More
(2)