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My review
Chocolate Oatmeal Chip Cookies
eerrrrtttttyyy
"Moist, soft, and rich cookie that's always a hit!"
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Ingredients
1 h 25 m servings 139 calsOriginal recipe yields 48 servings (4 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
- Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 139 calories; 6.6 g fat; 20.1 g carbohydrates; 1.8 g protein; 18 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
7/20/2012
Very easy to make. Very moist and delicious!
Most helpful critical review
9/4/2012
This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...
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9/4/2012
This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...
8/10/2012
Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.
8/15/2015
Made this recipe twice already. Doubled it the first time, and I was so worried at the speed with which my diabetic husband consumed them, that it was a single batch the second time. Love, lov...
2/11/2016
2-11-2016 ~I was more or less looking for a a basic cookie jar cookie that would be great to freeze, since that ’s where Hubs goes foraging for them when he needs a sugar fix after supper. I w...
5/19/2014
I make these All. The. Time! I make them for meetings, gifts, & when I need to fill a chocolate craving. I've made the recipe as is, and have also substituted the white sugar for agave syrup (ad...