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Chocolate Oatmeal Chip Cookies

Rated as 4.57 out of 5 Stars

"Moist, soft, and rich cookie that's always a hit!"
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Ingredients

1 h 25 m servings 139 cals
Original recipe yields 48 servings (4 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 139 calories; 6.6 g fat; 20.1 g carbohydrates; 1.8 g protein; 18 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy to make. Very moist and delicious!

Most helpful critical review

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

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Newest

Very easy to make. Very moist and delicious!

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.

Made this recipe twice already. Doubled it the first time, and I was so worried at the speed with which my diabetic husband consumed them, that it was a single batch the second time. Love, lov...

2-11-2016 ~I was more or less looking for a a basic cookie jar cookie that would be great to freeze, since that ’s where Hubs goes foraging for them when he needs a sugar fix after supper. I w...

Love them.....my favorite recipe!

I make these All. The. Time! I make them for meetings, gifts, & when I need to fill a chocolate craving. I've made the recipe as is, and have also substituted the white sugar for agave syrup (ad...

These did not flatten, pressed down before baking

Love this recipe. The cookies turned out to be delicious.