Chocolate Oatmeal Chip Cookies

Name: Chocolate Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 dozen cookies
Ingredients: 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup butter, softened; 1 cup white sugar; 1 cup packed light brown sugar; 2 large eggs large eggs; 1 teaspoon vanilla extract; 2 cups quick cooking oats; 2 cups semisweet chocolate chips

Rating: 4.58 stars

55 Ratings
46 Reviews
29 Photos

Moist, soft, and rich cookie that's always a hit!

By eerrrrtttttyyy

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Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

1 hr

total:

1 hr 25 mins

Servings:

Yield:

4 dozen cookies

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

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Step 2

Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
Step 3

Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Step 4

Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:

139 calories; protein 1.8g 4% DV; carbohydrates 20.1g 7% DV; fat 6.6g 10% DV; cholesterol 17.9mg 6% DV; sodium 88.3mg 4% DV. Full Nutrition

Reviews (46)

Most helpful positive review

BusterB00

07/20/2012

Very easy to make. Very moist and delicious! Read More

Helpful

(11)

Most helpful critical review

Anna Exter

09/04/2012

This is the same recipe I bookmarked a year ago but it has been altered which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily. Read More

Helpful

(6)

55 Ratings

5 star values: 38
4 star values: 15
3 star values: 0
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BusterB00

07/20/2012

Very easy to make. Very moist and delicious! Read More

Helpful

(11)

Anna Exter

09/04/2012

Helpful

(6)

debbieF.

08/10/2012

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too. Read More

Helpful

(5)

Tbot3446

09/10/2014

Love them.....my favorite recipe! Read More

Helpful

(3)

Ann M

08/15/2015

Made this recipe twice already. Doubled it the first time and I was so worried at the speed with which my diabetic husband consumed them that it was a single batch the second time. Love love love these cookies! Read More

Helpful

(3)

Reddiwip junkie

06/29/2015

These did not flatten, pressed down before baking Read More

Helpful

(3)

Becca Mae

01/22/2014

For Christmas I was given a jar of cookie mix from Crabtree comp. Ive been craving those cookies ever since I made them. This recipe seems to be exactly the same! Im glad I found this =) The dough is very stiff and almost crumbly but is not a problem once rolled into 1 tbsp balls. I always chill cookie dough 24 hrs before I bake and leave cookies on baking sheet for 3 mins after pulling them out of the oven. All in all good recipe. Thank you Tbot! Read More

Helpful

(2)

naples34102

02/11/2016

2-11-2016 I was more or less looking for a a basic cookie jar cookie that would be great to freeze since that s where Hubs goes foraging for them when he needs a sugar fix after supper. I wasn t terribly excited to make these so it was a nice surprise when I found they were much better than I had expected of them. They re thick but not too thick; not poofy in other words course I did flatten them slightly on the cookie sheet before I popped them into the oven. I substituted chocolate covered raisins for the chocolate chips and even tho the cookies were delicious with them I can only imagine how much more rich and chocolatey they d be with the chips. Delicious for sure either way. I made no changes to the recipe and after baking them found none were necessary. Read More

Helpful

(2)

shaunam

05/19/2014

I make these All. The. Time! I make them for meetings gifts & when I need to fill a chocolate craving. I've made the recipe as is and have also substituted the white sugar for agave syrup (adding 3 tbsp off additional flour) and brown sugar for coconut sugar. Fabulous! Read More

Helpful

(2)

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Nutritional Information

Chocolate Oatmeal Chip Cookies

Servings Per Recipe: 48
Calories: 139.1

% Daily Value *

protein: 4 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 10 %

saturated fat: 20 %

cholesterol: 6 %

vitamin a iu: 3 %

niacin equivalents: 6 %

vitamin b6: 1 %

vitamin c:

folate: 3 %

calcium: 2 %

iron: 5 %

magnesium: 8 %

potassium: 2 %

sodium: 4 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.