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Cool Cucumber Salad

Rated as 4.57 out of 5 Stars

"Nice cool flavor with spicy food."
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Ingredients

45 m servings 80 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.

Nutrition Facts


Per Serving: 80 calories; 6.2 g fat; 5.3 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my fa...

Most helpful critical review

Given the rave reviews, we were disappointed with this recipe. It was rather tasteless. Maybe our onions were too mild?

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My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my fa...

Very good. I will make again.

The first time I prepared I followed exactly and it is refreshing and delicious. The second time I added a little more dill and an extra green onion and it was even better. Hits the spot and i...

Didn't measure anything,just kind of dumped things in till it looked the way I wanted it to. I had planned to add a squirt of fresh lemon juice but I forgot. That was pure serendipity becaus...

Cucumber salad as I remember it! It wasn't until I sampled this after putting it together and refrigerating it that I realized this tasted just like Mom use to make…and Grandma before her. Can...

I was looking for a recipe that would give me the taste of that good ole Cucumber Salad I had many times back in the day, at those church pot lucks. I have to say, this brought back those memor...

This the recipe my German mother in law taught me using fresh garden ingredients. I add a squeeze of fresh lemon juice to brighten things up.

This was a great fast cucumber salad that was really easy to whip up.

Pretty good balance of tastes, although I would have preferred either another cucumber or less sour cream. Also next time I will blend the spices into the sour cream before adding it to the cuc...