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My review
Cool Cucumber Salad
Mark
"Nice cool flavor with spicy food."
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Ingredients
45 m servings 80 calsOriginal recipe yields 4 servings
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Per Serving: 80 calories; 6.2 g fat; 5.3 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 260 mg sodium. Full nutrition
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Reviews
Read all reviews 2934 Ratings
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Most helpful positive review
7/21/2012
My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my fa...
Most helpful critical review
4/19/2015
Given the rave reviews, we were disappointed with this recipe. It was rather tasteless. Maybe our onions were too mild?
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7/21/2012
My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my fa...
8/24/2014
The first time I prepared I followed exactly and it is refreshing and delicious. The second time I added a little more dill and an extra green onion and it was even better. Hits the spot and i...
6/16/2014
Didn't measure anything,just kind of dumped things in till it looked the way I wanted it to. I had planned to add a squirt of fresh lemon juice but I forgot. That was pure serendipity becaus...
6/13/2014
Cucumber salad as I remember it! It wasn't until I sampled this after putting it together and refrigerating it that I realized this tasted just like Mom use to make…and Grandma before her. Can...
9/17/2013
I was looking for a recipe that would give me the taste of that good ole Cucumber Salad I had many times back in the day, at those church pot lucks. I have to say, this brought back those memor...
7/31/2013
This the recipe my German mother in law taught me using fresh garden ingredients. I add a squeeze of fresh lemon juice to brighten things up.
5/16/2017
Pretty good balance of tastes, although I would have preferred either another cucumber or less sour cream. Also next time I will blend the spices into the sour cream before adding it to the cuc...