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Cranberry Curry Chicken

Rated as 4 out of 5 Stars

"A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice."
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1 h 45 m servings 336
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
  3. Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).


  • Cook's Note:
  • Recipe can be doubled (if doubling, place into a 9x13-inch casserole dish). Oven can be turned off after cooking is complete and dish can be left in the warm oven until ready to serve, up to 30 minutes.

Nutrition Facts

Per Serving: 336 calories; 8.3 46.9 19.9 71 87 Full nutrition

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Read all reviews 4
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This was amazing! Can’t wait to make it again! Made it just as written, and wouldn’t change a thing!

Don’t let the curry scare you. This is a very sweet dish even after doubling the amount of curry, which gets hidden with all the other sweet notes. We used chicken breasts, which worked well. Ad...

Loved this recipe. An explosion of different tastes with each bite.

I liked this recipe, the cranberries, apple, raisins & the curry., all combined makes a very interesting flavor. Tried it with the Jasmine rice ( which I've never had before) did not like it. So...