Herb-Crusted Walleye

Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the other ingredients that makes this special.

This is a winner..... So much my picky eater two year old gobbled it up

Delicious, fast, and easy! I've never made fish before, but wanted to try it. I used Tilapia filets, and Italian breadcrumbs instead of cracker crumbs and seasonings. My husband and kids ate every bite! I'll be making this again!

I'm sorry, but this was a great disappointment. I followed the recipe closely, except used bread crumbs instead of crackers. I was a bit wary of the "Italian" nature of the seasonings, used on a delicate fish like walleye. The seasonings were not actually too strong, but they were just wrong with the natural flavor of walleye. Just made the fish taste un-wonderful, and walleye is expensive. I would have done better just to pan-fry with a light flour coating with salt, pepper and lemon, which would have complemented the fish. Sorry, a complete fail for me.

I love this recipe but I add a bit more to it. Start with about a 1/4 cup crushed buttery garlic croutons, 1/4 cup finely chopped pecans, 1/2 teaspoon dried parsley and coarsely ground black pepper to taste. Also, instead of using parmesan cheese I use a three cheese blend of parmesan, asiago and romano cheeses. I also like to add about and extra 2 Tablespoons of cheese blend to the mixture. Bake for thirty minutes and this fish dish is to die for!

Quick and easy. I didn't use as much butter and it was fine. I used breadcrumbs (Italian) and baked for 8 min then broiled to crisp them up. Very good!!

My teenagers loved this! I used 1/2 tbsp of Italian seasonings since I did not have any oregano on hand. Loved the way the crumbled crackers blended with the Parmesan and herbs. Spritzed a little lemon juice over top as I served the fish with lightly sautéed red pepper, garlic, asparagus, and sugar snap peas. This recipe was so easy! Thank you, Brianne!

Turned out great! Even my 3 children enjoyed it. Nice flavor.

Turned out very good. I might have to attempt to make it a little healthier though bc it was soaking in butter, which while it tasted good, is pretty bad for you.

This dish was amazing! Very simple to prepare. I switched the fish for tilapia and it came out fabulously. My wife quite enjoyed it when I made it for her. The seasoning can be done many different ways depending upon what you would like to add. I threw in some cayenne pepper to give it some heat. Overall, delicious! Thanks!

Amazing!

I used Panko bread crumbs instead of saltine crackers, but either one will work well. Everyone loved how moist, flakey and flavorful the walleye tasted. I will definitely prepare this dish again!

Delicious! I followed another reviewers suggestion and used 1/4 cup croutons instead of crackers. I added dried parsley instead of oregano and added 1/2 teaspoon of Chili Seasoning II from this site for a little something extra. Brushed fillets with olive oil, coated with herb mix, then added a couple of small pats of butter on top of fish to help crisp it up. Fish can be baked or grilled on tin foil. This meal received rave reviews from the guys!

Excellent! I have made it twice and both times has been wonderful.

I used Parmesan Whisps to make this very low carb in place of crackers. Everything else followed recipe. Absolutely amazing taste and texture and very easy. My husband who is not doing low carbs thought it was restaurant quality!

This recipe is great. I used tilapia. I didn't have any saltines or crackers, but I had a partial box of Italian style panko crumbs. So I used that and added in all the seasonings. I also halved the butter because an entire stick seemed like a lot! It turned out great, and the seasonings plus the Italian panko crumbs, minus the butter... It was perfect. I made a pasta salad and green beans on the side. This recipe is a keeper.

I used this with red snapper. It was very moist and flavorful, but I would have liked the breading to turn out crisper. May want to bake at a higher temperature for a shorter amount of time.

I didn't have any basil or oregano left, but it didn't matter. Walleye doesn't need much seasoning to be amazing. I did use an Italian style breadcrumbs mixture. I served it on fresh spinach and basmati rice and it was fantastic!

only changes were reducing amounts.

Made it once with bread crumbs - A second time with Wheat Thins cracker crumbs- Much much better with the cracker crumbs Also I started it on the stove - got a golden crust - then finished it in the oven. Delicious!

You could make a few changes if the ingredients are not available, but the basic recipe is great!

I substituted the saltine crackers, Parmesan cheese and garlic powder with Ceaser croutons ground into crumbs. Oh so yummy.

This was moist, flavorful & delicious! I used a couple I'd of different crackers since I didn't have saltines & pulverized them in my Vitamix dry blender. I had one large walleye filet and dipped both sides in the melted butter before pressing it into the cracker mixture. I sprinkled 1/2 of the remaining crackers over the top, then tipped the baking dish and spooned butter over the crackers. Then sprinkled the rest of the crackers on top. I baked it for the full 30 minutes then broiled on hi for 5 minutes to finish crisping the top. The top was crispy but the bottom was soggy. Next time I'll crisp both sides on the stove first then finish in the oven as someone else suggested.

Loved this recipe, but won't add the extra tsp of salt next time, there is a good amount of salt with the saltines!

Very good I made it with Basa Fillets, rice and Glazed Dijon Carrots.Along with the herbs in the recipe I added some Parsley and dill.

My family loved this recipe. I used bass fillets and fine bread crumbs but otherwise cooked it according to the recipe. Because I used bread crumbs instead of crackers, I broiled for a few minutes to crisp it up. Will make again for sure!

Very tasty, quick and easy. Substituted multi-grain crackers and Basa fish but otherwise stayed true to the recipe. This will be a routine addition to my menu; I plan on trying it with other species of fish as well.

New family favorite - my teenage boys and wife insisted we get this on the regular meal rotation!

It’s a keeper! Just followed the recipe. Used some pre-shredded Parmesan. Easily done and tastes great.

I used thus recipe for my daughter who has never had Walleye and she is now a fan. The recipe was easy to fol!ow and the outcome tasty.

This was excellent! I made it with the parmesan, and it had great flavor. My 12-year old who hates fish and my husband who prefers heavy batter both enjoyed it. We didn't have any leftovers!

I used panko instead of the crackers. It was delicious! I will definitely make this again!

This recipe was quick, easy and delicious! My wife said it was the best fish I have ever made. I didn't change anything and I do not think I would need to, it was great.

Approved.