-
-
My review
Herb-Crusted Walleye
Brianne
"This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 382 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
- Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
- Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving: 382 calories; 27.2 g fat; 8.9 g carbohydrates; 25.1 g protein; 163 mg cholesterol; 713 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2535 Ratings
-
-
-
-
-
Most helpful positive review
7/31/2012
Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the o...
Most helpful critical review
3/15/2013
I'm sorry, but this was a great disappointment. I followed the recipe closely, except used bread crumbs instead of crackers. I was a bit wary of the "Italian" nature of the seasonings, used on ...
Most helpful
Most positive
Least positive
Newest
7/31/2012
Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the o...
1/9/2013
This is a winner..... So much my picky eater two year old gobbled it up
1/11/2013
Delicious, fast, and easy! I've never made fish before, but wanted to try it. I used Tilapia filets, and Italian breadcrumbs instead of cracker crumbs and seasonings. My husband and kids ate eve...
3/15/2013
I'm sorry, but this was a great disappointment. I followed the recipe closely, except used bread crumbs instead of crackers. I was a bit wary of the "Italian" nature of the seasonings, used on ...
1/2/2013
I love this recipe but I add a bit more to it. Start with about a 1/4 cup crushed buttery garlic croutons, 1/4 cup finely chopped pecans, 1/2 teaspoon dried parsley and coarsely ground black pep...
12/29/2015
This dish was amazing! Very simple to prepare. I switched the fish for tilapia and it came out fabulously. My wife quite enjoyed it when I made it for her. The seasoning can be done many diff...
11/24/2014
My teenagers loved this! I used 1/2 tbsp of Italian seasonings since I did not have any oregano on hand. Loved the way the crumbled crackers blended with the Parmesan and herbs. Spritzed a littl...
1/6/2013
Quick and easy. I didn't use as much butter and it was fine. I used breadcrumbs (Italian) and baked for 8 min then broiled to crisp them up. Very good!!