Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
382.3 calories; protein 25.1g 50% DV; carbohydrates 8.9g 3% DV; fat 27.2g 42% DV; cholesterol 162.8mg 54% DV; sodium 713.3mg 29% DV. Full Nutrition