A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 8x8-inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

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  • Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.

  • Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.

  • Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.

  • Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.

Nutrition Facts

435 calories; protein 3.9g; carbohydrates 69.3g; fat 16.5g; cholesterol 56.1mg; sodium 381.6mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2012
This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the kids had fun with it too. We didn't use the chocolate chips and it came out sweet and crunchy on top :) Read More
(10)

Most helpful critical review

Rating: 3 stars
03/11/2014
I thought this would be great but I was disappointed. As others have said with the white chocolate chips and the brown sugar it's just way too sweet. After 35 minutes in the oven the cake batter was still batter. It sounded so promising. Read More
(1)
15 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2012
This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the kids had fun with it too. We didn't use the chocolate chips and it came out sweet and crunchy on top :) Read More
(10)
Rating: 5 stars
05/12/2013
Only one review for this recipe? Goodness it was delicious!! Even my cobbler-hating daughter tried it and liked it.... that says a lot! The white chocolate chip brown sugar topping was great. This was a winner in our household. Read More
(3)
Rating: 5 stars
06/23/2013
This is a very good cobbler. The crust is excellent sweet and crunchy on top and moist on the bottom. Its very similar to shortbread not the "biscuit- like" crust. This is much better. I didn't make any changes except soaked berries a bit longer. Read More
(2)
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Rating: 4 stars
07/18/2014
Raised in the south, I have eating a lot of cobblers. This was a wonderful introduction to adding blueberries. I did leave out the brown suger but added the white chocolate. Would serve to my mother in law Read More
(1)
Rating: 5 stars
07/07/2013
This was delicious! The topping was a little fiddly but SO worth it! We loved it.:) Read More
(1)
Rating: 4 stars
07/08/2013
DH loved it and declared it one of the best ever. Me not so much. I thought it was way sweet and I didn't add the choc chips or brown sugar. If the blackberries had been more sour it might not have been so bad. The bottom was gooey and unappealing too. Oh well. I'll probably make it again to keep my sweetie happy. Read More
(1)
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Rating: 3 stars
03/11/2014
I thought this would be great but I was disappointed. As others have said with the white chocolate chips and the brown sugar it's just way too sweet. After 35 minutes in the oven the cake batter was still batter. It sounded so promising. Read More
(1)
Rating: 3 stars
07/31/2013
Way too sweet! Not enough fruit to all the topping. My husband is a dessert freak and he thought it was way too sweet. Read More
Rating: 3 stars
07/21/2020
This is a pretty good cobbler. Like most other reviewers, I found it really really sweet (and that's even with the reducing the amount of sugar). Both my husband and I also felt that the white chocolate chips just didn't add anything to this--in fact, it detracted from the overall flavor. I think reducing the sugar amount drastically, leaving out the white chocolate chips, and maybe adding some lemon zest/juice to the fruit would make this more to our tastes. I also made the cobbler in 4 small ramekins instead of an 8x8" pan, and they only needed to bake for 25 minutes. Doing it this way made for nice individual desserts to serve. Thank you for sharing your recipe! Read More
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