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Blackberry Cobbler Delight

Rated as 4.33 out of 5 Stars

"A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!"
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Ingredients

1 h 20 m servings 327 cals
Original recipe yields 8 servings (1 9x13-inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
  3. Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
  4. Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition Facts


Per Serving: 327 calories; 12.5 g fat; 52.8 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 214 mg sodium. Full nutrition

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Reviews

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I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened va...

Tasty, but in a 9x13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It's a keeper recipe, though!

Good but not the best.