Ingredients1 h 20 m servings 327 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
- Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
- Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Per Serving: 327 calories; 12.5 g fat; 52.8 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 214 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened va...
Tasty, but in a 9x13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It's a keeper recipe, though!