A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9x13-inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.

  • Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.

  • Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition Facts

327 calories; protein 3.5g 7% DV; carbohydrates 52.8g 17% DV; fat 12.5g 19% DV; cholesterol 32.3mg 11% DV; sodium 214mg 9% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/22/2012
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out ha). I also substituted regular milk for unsweetened vanilla almond milk which worked beautifully. We had family friends come over and they all loved it. Thanks for the recipe; I'll definitely be saving it. Read More
(18)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2012
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out ha). I also substituted regular milk for unsweetened vanilla almond milk which worked beautifully. We had family friends come over and they all loved it. Thanks for the recipe; I'll definitely be saving it. Read More
(18)
Rating: 4 stars
06/16/2013
Tasty but in a 9x13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today but it was golden brown and DONE in 30 min. It's a keeper recipe though! Read More
(3)
Rating: 5 stars
04/13/2020
I halted the recipe and it turned out great! Used a smaller pan though and baked for 45mins. Very good Read More
(1)
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Rating: 4 stars
12/06/2012
Good but not the best. Read More
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