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My review
Tiger Butter Chocolates
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willywonka
"These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern."
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Ingredients
1 h 10 m servings 261Original recipe yields 18 servings (18 chocolates)
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- US
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Directions
{{model.addEditText}} Print- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
12/15/2012
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark cho...
Most helpful critical review
4/21/2017
My daughter and I jist made this recipe for my wife. I used milk chocolate instead of dark. The only thing I would really change about this recipe is I would use less peanut butter. 1/2 a cup wo...
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12/15/2012
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark cho...
4/16/2013
If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.
11/9/2014
I Really Loved This Recipe For The Tiger Butter Chocolate. It Is Really Good! The Only Think I Would Recommend Doing Differently Is... In Stead Of Using A Butter Knife To Make The Marble Pattern...
1/28/2013
I microwaved instead of double boiling this and put in freezer.
12/24/2012
I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have...
8/22/2013
Heavenly! I've made this twice and have gotten maybe 2 pieces. My family quickly devoured this. Easy to make and turns out well however you make it.
12/6/2013
This turned out SO GOOD! I used white chocolate chips instead of baking chocolate, and it worked out great. Can't wait to make again. SO EASY and SO delicious.
11/17/2013
This is melt in your mouth good! I only had 4 ounces of white chocolate, so I only made a quarter of the recipe, which worked out great! This is so quick and easy, perfect to make for a late nig...