Rating: 4.67 stars
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
45 mins
total:
70 mins
Servings:
18
Yield:
18 chocolates
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13-inch baking dish with plastic wrap.

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  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

  • Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Nutrition Facts

262 calories; protein 5.4g; carbohydrates 23.1g; fat 17.9g; cholesterol 5.3mg; sodium 61.3mg. Full Nutrition
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Reviews (21)

Most helpful positive review

Rating: 5 stars
12/15/2012
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come! Read More
(19)

Most helpful critical review

Rating: 3 stars
04/21/2017
My daughter and I jist made this recipe for my wife. I used milk chocolate instead of dark. The only thing I would really change about this recipe is I would use less peanut butter. 1/2 a cup would likely be plenty. Read More
(1)
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2012
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come! Read More
(19)
Rating: 5 stars
04/16/2013
If you love peanut butter what s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had. Read More
(8)
Rating: 5 stars
11/09/2014
I Really Loved This Recipe For The Tiger Butter Chocolate. It Is Really Good! The Only Think I Would Recommend Doing Differently Is... In Stead Of Using A Butter Knife To Make The Marble Pattern. I Would Recommend Using A Double Sided Tooth Pick Because When I Make This Recipe I Made two Patches Because The First Pattern Didn't Turn Out Right And I Needed A Perfect Patch For A Class Of Mine:)So For My First Patch When I Went To Make The Pattern I Used A Butter Knife The Pattern Didn't Turn Out. So I Decided To Try The Tooth Pick And It Came Out Perfect:) Very Happy:) Read More
(6)
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Rating: 5 stars
12/24/2012
I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have list! Read More
(4)
Rating: 5 stars
01/28/2013
I microwaved instead of double boiling this and put in freezer. Read More
(4)
Rating: 5 stars
08/22/2013
Heavenly! I've made this twice and have gotten maybe 2 pieces. My family quickly devoured this. Easy to make and turns out well however you make it. Read More
(3)
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Rating: 5 stars
12/06/2013
This turned out SO GOOD! I used white chocolate chips instead of baking chocolate and it worked out great. Can't wait to make again. SO EASY and SO delicious. Read More
(2)
Rating: 5 stars
11/17/2013
This is melt in your mouth good! I only had 4 ounces of white chocolate so I only made a quarter of the recipe which worked out great! This is so quick and easy perfect to make for a late night chocolate fix! Read More
(2)
Rating: 4 stars
09/04/2014
we loved them Read More
(2)
Rating: 3 stars
04/21/2017
My daughter and I jist made this recipe for my wife. I used milk chocolate instead of dark. The only thing I would really change about this recipe is I would use less peanut butter. 1/2 a cup would likely be plenty. Read More
(1)