Diana's Hawaiian Bread Rolls

4.3
(124)

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

9
9
9
9
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs 25 mins
Total Time:
3 hrs
Servings:
12
Yield:
1 dozen rolls

Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 1 egg

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon extract

  • 1 tablespoon molasses

  • 1 tablespoon honey

  • 5 tablespoons white sugar

  • 2 tablespoons dry milk powder

  • 2 tablespoons butter flavored shortening

  • 4 ½ cups bread flour

  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven for 15 minutes, until golden brown.

Nutrition Facts (per serving)

64 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 64
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 16mg 5%
Sodium 208mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 1g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love