Rating: 3.91 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.

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Recipe Summary test

prep:
15 mins
cook:
8 mins
additional:
7 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.

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  • Preheat broiler for medium heat.

  • In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.

  • Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.

  • Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.

Nutrition Facts

462 calories; protein 17.7g; carbohydrates 25.2g; fat 32.7g; cholesterol 72.3mg; sodium 1687.8mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
08/19/2008
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread crumby enough for me. Read More
(16)

Most helpful critical review

Rating: 2 stars
01/01/2009
nothing great the ingredents were about twice what were needed Read More
(3)
11 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/18/2008
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread crumby enough for me. Read More
(16)
Rating: 4 stars
01/18/2003
now THAT'S clams casino! Read More
(13)
Rating: 4 stars
01/18/2003
GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe... Read More
(9)
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Rating: 4 stars
02/04/2009
This is the proper way to make Clams Casino. Even though there was extra hot bubbly butter spilling out that's especially yummy as a once in a while treat to soak up with crunchy french or italian bread or bread sticks. I use more garlic too. Read More
(7)
Rating: 4 stars
01/18/2003
Had this app. for company we all loved it. Theresa Read More
(4)
Rating: 2 stars
01/01/2009
nothing great the ingredents were about twice what were needed Read More
(3)
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Rating: 4 stars
12/16/2009
taste was ok,last time i did added garlic. Read More
(3)
Rating: 5 stars
04/18/2020
This recipe was simple and easy!!!! I added some finely diced celery and some Old Bay. They were delicious! When it was time to eat them, I put a little Chipotle Tabasco sauce on them and Kicked it up a notch!!!! Read More
(1)
Rating: 5 stars
06/17/2012
GREAT!My whole family and I loved them.be shore to buy cleaned clams or let them sit in water and they will clean themselves to get the sand and waste out. Read More
(1)