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My review
Maggie's Clams Casino
Al Peacock
"These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday."
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Ingredients
30 m servings 462Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
- Preheat broiler for medium heat.
- In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
- Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
- Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/18/2008
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...
Most helpful critical review
1/1/2009
nothing great,the ingredents were about twice what were needed
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8/18/2008
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...
6/10/2002
GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe...
2/4/2009
This is the proper way to make Clams Casino. Even though there was extra hot bubbly butter spilling out, that's especially yummy [as a once in a while treat] to soak up with crunchy french or i...
6/17/2012
GREAT!My whole family and I loved them.be shore to buy cleaned clams or let them sit in water and they will clean themselves to get the sand and waste out.
1/22/2017
These were good and I agree with Julie's review that you can omit one whole pepper or use half a red and half a green pepper. I also think the black pepper was a little much as well for my tast...