Maggie's Clams Casino
Al Peacock
Ingredients
30 m servings 462- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
- Preheat broiler for medium heat.
- In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
- Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
- Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...
nothing great,the ingredents were about twice what were needed
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...
GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe...
This is the proper way to make Clams Casino. Even though there was extra hot bubbly butter spilling out, that's especially yummy [as a once in a while treat] to soak up with crunchy french or i...
GREAT!My whole family and I loved them.be shore to buy cleaned clams or let them sit in water and they will clean themselves to get the sand and waste out.
These were good and I agree with Julie's review that you can omit one whole pepper or use half a red and half a green pepper. I also think the black pepper was a little much as well for my tast...