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My review
Apple Cranberry Crisp
18
ANGIEH
"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."
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Ingredients
1 h servings 422Original recipe yields 6 servings (1 - 8x8 inch dish)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
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Reviews
Read all reviews 81107 Ratings
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Most helpful positive review
11/3/2009
It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a major...
Most helpful critical review
11/27/2007
This recipe was not a favorite with my family when I tried it. The whole berry cranberry sauce is very tart and the shortening gave it a heavy, almost greasy undertaste. If I make this again, I ...
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11/3/2009
It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a major...
5/30/2005
this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well...
12/28/2001
this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many...
11/23/2005
I used 2 Fuji apples and 3 Granny Smith for this recipe. I think it was a good idea to add some sweet apples in there because otherwise it would be quite tart. I also used unsalted butter for th...
3/7/2004
Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranb...
11/24/2003
Very good crisp! I used butter instead of butter flavored shortening and added walnuts to the topping. Will probably cut back on sugar a little next time, but will definitely make this again!
11/29/2005
I made this recipe at Thanksgiving and its great as a side dish or a dessert. The granny smith apples and cranberries are just the right mix of tart and sweet. A couple days later I had leftov...
7/29/2003
I have made this several times and everyone loves it and wants the recipe. Great anytime not for just a Holiday. Good with Beef, Pork,or Turkey I have served it with Salmon