Apple Cranberry Crisp


A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
1 - 8x8 inch dish


  • 1 ½ cups quick cooking oats

  • ½ cup brown sugar

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • cup butter flavored shortening, melted

  • 1 tablespoon water

  • 1 (16 ounce) can whole berry cranberry sauce

  • 2 tablespoons cornstarch

  • 5 Granny Smith apples - peeled, cored and thinly sliced


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

  3. In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

  4. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

Nutrition Facts (per serving)

422 Calories
13g Fat
76g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 16%
Sodium 22mg 1%
Total Carbohydrate 76g 27%
Dietary Fiber 6g 20%
Total Sugars 42g
Protein 4g
Vitamin C 6mg 29%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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