Recipes Bread Yeast Bread Recipes Honey Oatmeal Bread II 4.7 (306) 261 Reviews 11 Photos This is a fine textured bread if the oatmeal is allowed to soak for the full hour. Recipe by Leslie Vaughn Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 50 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 50 mins Servings: 20 Yield: 2 - 9x5 inch loaves Jump to Nutrition Facts Ingredients 2 cups boiling water 1 cup rolled oats ½ cup honey 2 tablespoons butter 2 teaspoons salt 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 4 cups bread flour 2 tablespoons honey, warmed slightly 2 tablespoons rolled oats Directions In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat an oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats. I Made It Print Nutrition Facts (per serving) 160 Calories 2g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 160 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 242mg 11% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 9g Protein 4g Vitamin C 0mg 1% Calcium 8mg 1% Iron 2mg 8% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved