Recipe by: Leslie Vaughn
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This recipe is fantastic; I swapped half the bread flour for wheat flour and added an extra 1/2 tsp of yeast--the result was a gorgeous bread that's pleasantly sweet.
Meh. I had a very different take on this recipe from most. Incorporating the suggestions of many reviewers, I used half whole wheat and half bread flour. The bread was good, not great, certainly...
This recipe is fantastic; I swapped half the bread flour for wheat flour and added an extra 1/2 tsp of yeast--the result was a gorgeous bread that's pleasantly sweet.
Nice loaf, very tasty. Next time I will skip the final brushing with honey. It leaves the loaf sticky. I will sprinkle a handful of oats on top of an egg or milk wash just before baking. Thi...
This recipe produces excellent bread with a few changes! As some other reviewer I also found that with the fluid-flour ratio as stated in the recipe the dough turns out very sticky... I needed t...
I don't know if my dough had issues because it's been raining for a week nonstop and the humidity is a b***h. I followed the recipe exact and it was super sticky. Even with about a 1/4 c. added ...
Nice light loaf, although dough was quite sticky. Baked them in a smaller pan for a higher loaf. Won a blue ribbon at a county fair on this, will be entering it in the state fair, too.
This recipe produces a great loaf of bread. It's nice and light with just a hint of sweetness. The only thing was that I had to add a couple more cups of flour as the dough was too sticky. My re...
Excellent bread. I did add an additional cup of flour and some more while kneading. I am a novice bread maker and this is a great first time recipe. Easy, simple and tasty! 5 stars & beyond!
My husband said this was the best bread he has ever eaten. I also took it to a class I teach at night and everyone loved it and wanted the recipe. I did not have bread flour so I used all purpos...