Great substitute for commercial condensed milk for use in COOKED recipes.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.

    Advertisement

Nutrition Facts

635.1 calories; protein 29g 58% DV; carbohydrates 91.5g 30% DV; fat 17.9g 28% DV; cholesterol 61.8mg 21% DV; sodium 549.6mg 22% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2003
This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered. Read More
(59)

Most helpful critical review

Rating: 1 stars
06/25/2009
I followed the recipe exactly and found mine wasn't thickening at all until cold. It had a strong powdered milk scent before baking and unfortunately tasted powdered-milky after baked as well. I used it for seven layer bars and would not do that again. I won't make this again and am glad I didn't need these to serve these bars to anyone. The canned SCM isn't as expensive as the wasted ingredients to make it and tossing your finished product out. Read More
(4)
37 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
12/25/2003
This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered. Read More
(59)
Rating: 5 stars
07/30/2008
I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be careful because it gets really thick quick. Read More
(38)
Rating: 5 stars
11/26/2008
This is a fantastic recipe and so easy! I didn't have any regular powdered milk so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown Family's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!! Read More
(31)
Advertisement
Rating: 5 stars
11/30/2005
This recipe worked great! I made fudge with it right away and it turned out perfect!!! Thank-you! Read More
(14)
Rating: 5 stars
11/17/2007
I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it worked well I think it made it nice and creamy. Thank you for sharing such a great recipe. Read More
(13)
Rating: 5 stars
09/12/2011
I have to say this recipe save me when I ran out of the canned type and needed scm asap! I used a hand mixer and it turned out great! It had a nice texture and with this recipe at least you know it does not contain any preservatives and doesn't have that canned taste although it is a little similar because it's been packaged in a can it gives it a much artificial flavor.With this recipe at least I know it's freshly made and no chemicals in it. Read More
(12)
Advertisement
Rating: 5 stars
05/26/2008
This is so easy and yummy! I used this when I was out of canned variety and will use it again. Have tried other recipes for this but this one is so easy. Just put everything in the blender and it's finished in a flash. Read More
(11)
Rating: 4 stars
05/19/2008
this recipe worked well for the chocolate trifle. I don't know how it would be in ice cream though I'm going to try. Before mixing it in the pudding it still tasted like powdered milk but the dish didn't taste like powdered milk. It's nice to have a recipe for this that I can use. Read More
(10)
Rating: 5 stars
11/17/2006
I didn't know you could do this at home...Great. Read More
(8)
Rating: 1 stars
06/25/2009
I followed the recipe exactly and found mine wasn't thickening at all until cold. It had a strong powdered milk scent before baking and unfortunately tasted powdered-milky after baked as well. I used it for seven layer bars and would not do that again. I won't make this again and am glad I didn't need these to serve these bars to anyone. The canned SCM isn't as expensive as the wasted ingredients to make it and tossing your finished product out. Read More
(4)