*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thicken the sauce before serving over pasta. Thanks.
This was a nice dish but I felt that the sauce wouldn't reduce so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall my guests enjoyed it but I don't think there will be a next time. I also tried the champagne shrimp and pasta and it was absolutely to die for. I highly recommend trying this instead! Thanks anyway
This was horrible! I took the suggestions of others and used 1-1/4 cups of wine added garlic italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed and it did not even smell good.
Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients but changed the technique. I melted the butter and sauteed the garlic about 2 minutes. Then I added the wine and basil simmering 15 minutes until wine had reduced. Add shrimp cook til pink. Add pasta and toss all together. Yummmmmmm.... Huge hit at my house! Thanks!
Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic used less wine a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine cooked then drained and added it to make a one pot meal.
I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot of parmesan cheese and it still just OK. Sorry Noelle.
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