Soda Cracker Candy

4.6
(136)

Saltine crackers in candy? This recipe starts with a layer of crackers that are drenched in melted butter and brown sugar, quickly baked, topped with chocolate chips and almonds, then chilled until firm. It may sound odd, but if you like Almond Roca candy, you'll love this recipe. My kids want this every Christmas, and now my grandkids are asking for it too. Store in an airtight container in the refrigerator.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
48

Ingredients

  • 1 (10 ounce) package saltine crackers, or as needed

  • 1 ½ cups butter

  • 1 ½ cups packed brown sugar

  • 2 (12 ounce) packages semisweet chocolate chips

  • 2 cups chopped almonds

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil.

  2. Place crackers in a single layer over the prepared baking sheet. Use as many crackers as needed to cover the bottom of the pan.

  3. Bring butter and brown sugar to a boil in a small saucepan over low heat. Boil for 3 minutes, then pour over crackers.

  4. Bake in the preheated oven for 5 minutes.

  5. Remove from the oven and immediately sprinkle chocolate chips over top. Sprinkle almonds over chocolate chips. Use a wooden spoon to press nuts into melting chocolate.

  6. Chill in the refrigerator until set, at least 3 hours. Break into small pieces.

Nutrition Facts (per serving)

192 Calories
13g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 192
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 32%
Cholesterol 15mg 5%
Sodium 107mg 5%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 5%
Protein 2g
Calcium 26mg 2%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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