Rating: 4.59 stars
135 Ratings
  • 5 star values: 100
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.

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  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts

1151 calories; protein 12.2g; carbohydrates 123g; fat 75.7g; cholesterol 91.5mg; sodium 641.4mg. Full Nutrition
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Reviews (144)

135 Ratings
  • 5 star values: 100
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4