Soda Cracker Candy


If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 servings


  • 1 (10 ounce) package saltine crackers

  • 1 ½ cups butter

  • 1 ½ cups packed brown sugar

  • 2 (12 ounce) packages semisweet chocolate chips

  • 2 cups chopped almonds


  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.

  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

  4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

  5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts (per serving)

1151 Calories
76g Fat
123g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1151
% Daily Value *
Total Fat 76g 97%
Saturated Fat 38g 192%
Cholesterol 92mg 31%
Sodium 641mg 28%
Total Carbohydrate 123g 45%
Dietary Fiber 9g 31%
Total Sugars 87g
Protein 12g
Calcium 154mg 12%
Iron 6mg 33%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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