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Lemon Pepper Dill Fish

Auntie KK

"This is very easy and very tasty."
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Ingredients

20 m servings 305 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 305 calories; 23.8 g fat; 1 g carbohydrates; 21.7 g protein; 125 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 48 Ratings

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Most helpful positive review

I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.

Most helpful critical review

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garli...

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I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garli...

This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better on a foil lined cookie sheet, or 13 x 9 dish in a 350 degree oven for 25 - 30 minutes till fish flake...

I can't believe how many of you didn't take advantage of cooking this in the microwave! I will say that I probably wouldn't have cooked it this way if I didn't have a turntable. It really help...

I've always loved and relied upon a similar version of this for a quick and delicious fish dinner (cod, or any mild, white flaky fish can also be used). However, I love a golden brown color so ...

The fish was very tasty. the lemon-buttery taste is great. I baked it at 375 for about 15 minutes instead of putting it in the microwave. The reason I gave it 4 stars and not five is due to...

This was so easy and delicious. I didn't have any lemon pepper but it didn't matter. Also, I used fresh cut dill. I did what one of the reviewers suggested and baked it in the oven.

Sorry but in my opinion this was a waste of nice, fresh haddock fillets. Neither one of us like this. It was dry and bland and will not make again. In my opinion the only way to cook fresh ha...