Brown Sugar Delight
Added to shopping list. Go to shopping list.
Ingredients1 h servings 565 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Per Serving: 565 calories; 37.2 g fat; 54.3 g carbohydrates; 5.5 g protein; 174 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 2
The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained s...