Recipes Chocolate Walnut Bars 4.1 (23) 22 Reviews 5 Photos It is an easy recipe but turns out great. Chocolate fans will love it. Recipe by Joanna Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients Crust: ½ cup chopped walnuts ⅓ cup white sugar ¾ cup all-purpose flour 6 tablespoons butter Topping: 2 tablespoons butter, softened ⅓ cup water ⅓ cup unsweetened cocoa powder ½ cup white sugar 2 eggs 1 teaspoon vanilla extract ⅛ teaspoon salt 1 tablespoon confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan. Bake for 20 to 25 minutes in the preheated oven. To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust. Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled. I Made It Print Nutrition Facts (per serving) 101 Calories 6g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 101 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 26mg 9% Sodium 46mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 7g Protein 2g Calcium 8mg 1% Iron 1mg 3% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved