Chocolate Walnut Bars

4.1
(23)

It is an easy recipe but turns out great. Chocolate fans will love it.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
24 bars

Ingredients

Crust:

  • ½ cup chopped walnuts

  • cup white sugar

  • ¾ cup all-purpose flour

  • 6 tablespoons butter

Topping:

  • 2 tablespoons butter, softened

  • cup water

  • cup unsweetened cocoa powder

  • ½ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • teaspoon salt

  • 1 tablespoon confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.

  2. In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven.

  4. To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.

  5. Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.

Nutrition Facts (per serving)

101 Calories
6g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 101
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 46mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.