Rating: 4.5 stars
329 Ratings
  • 5 star values: 203
  • 4 star values: 78
  • 3 star values: 27
  • 2 star values: 13
  • 1 star values: 8

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Recipe Summary

cook:
45 mins
additional:
5 mins
total:
1 hr
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

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  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts

306 calories; protein 2.5g; carbohydrates 49.5g; fat 12.1g; cholesterol 32.3mg; sodium 245mg. Full Nutrition
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