Ingredients24 m servings 111 cals
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
Per Serving: 111 calories; 4.8 g fat; 16.3 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love these cookies! I make them every year. I am not wild about nuts so I use a cup of mini chocolate chips. I used a tablespoon sized cookie scoop and had about 72 cookies. I don't know i...
I am not a great cook, but every time I make these, they are the hit of the party! Very easy, very tasty. My fav cookies ever!
Add some vanilla and more sugar and they are great. I made them without the orange because I am not really an orange fan, and they still came out great. They are light and fluffy, kind of muff...
These cookies turned out good, but I changed the recipe a little. In the cookie and the icing, instead of orange juice and peel, I used maple pancake syrup. I used raisins instead of nuts. An...