Skip to main content New<> this month
Get the Allrecipes magazine
Restaurant Style Lasagna
Reviews:
February 07, 2004

If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too dry for my taste, but it still tasted good. Next time I will use more than the 1/2 pound of lean beef that the recipes call for, and add more sauce.

  1. 108 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars