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Restaurant Style Lasagna
April 06, 2008

It's a good starter recipe, but it needed a little work. If you're going to make the sauce from scratch then you definitely need to let it simmer for a few hours to have good flavor. Also I used 1 pound of ground turkey (1/2 lb wasn't enough) and almost two 26oz. cans of tomato sauce. I decided to try with jarred sauce and turned out very good. There was enough of the cheese, but i added a little more mozzarella and parmesan.

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