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My review
Restaurant Style Lasagna
AMELIAHOP
"Delicious and easy. This is a winner every time! Also makes a good manicotti."
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Ingredients
1 h 10 m servings 259 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
- To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
- In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 259 calories; 10 g fat; 25.7 g carbohydrates; 17.3 g protein; 79 mg cholesterol; 567 mg sodium. Full nutrition
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Reviews
Read all reviews 82108 Ratings
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Most helpful positive review
7/3/2007
This is a keeper! I will be making my lasagna like this again. I did make some changes,like everyone always does; I used no-cook noodles,put about 1 cup sauce in the bottom of the dish,used jarr...
Most helpful critical review
2/7/2004
If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too dry for my taste, but it still tasted good. Next time I will use more than the 1/2 pound of lean be...
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Newest
7/3/2007
This is a keeper! I will be making my lasagna like this again. I did make some changes,like everyone always does; I used no-cook noodles,put about 1 cup sauce in the bottom of the dish,used jarr...
2/7/2004
If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too dry for my taste, but it still tasted good. Next time I will use more than the 1/2 pound of lean be...
4/3/2006
I thought that this recipe was great as a starter. I used it as a jumping off point. I kept the cheese the same, although I did add more fresh parmesan, but I used a pound of italian sausage an...
6/12/2009
Wonderful basic recipe to start with. Like many others I added to it - added sausage and beef, herbs, garlic (my family loves garlic)I used jar sauce because I was pressed for time. Can't unders...
4/6/2008
It's a good starter recipe, but it needed a little work. If you're going to make the sauce from scratch then you definitely need to let it simmer for a few hours to have good flavor. Also I us...
8/29/2007
This is a good recipe to play with. We like even more cheese, we added provolone slices to the top with the parmesan. Also, we like lots of sauce, so we used prepared sauce especially for lasa...
6/7/2006
this recipe is not the best..does not taste at all like the ones in restaurants..sorry :o) it's just all right, not good enough when you have guests...
1/8/2007
Yummy. I added more Parmesan and used the whole box of no-boil noodles as a timesaver. Instead of plain tomato sauce, I used spaghetti sauce and think the dish overall benefitted from the change...