Recipes Restaurant Style Lasagna 4.0 (109) 83 Reviews 8 Photos Delicious and easy. This is a winner every time! Also makes a good manicotti. Recipe by Amy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 9 lasagna noodles 2 ½ cups ricotta cheese 1 ½ cups mozzarella cheese, shredded ¼ cup grated Parmesan cheese 2 eggs, beaten ½ pound lean ground beef 2 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon garlic powder 2 teaspoons white sugar salt and pepper to taste 3 (6.5 ounce) cans tomato sauce Directions Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting. I Made It Print Nutrition Facts (per serving) 259 Calories 10g Fat 26g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 259 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 79mg 26% Sodium 567mg 25% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 5g Protein 17g Vitamin C 5mg 26% Calcium 228mg 18% Iron 3mg 14% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved