Restaurant Style Lasagna

4.0
(109)

Delicious and easy. This is a winner every time! Also makes a good manicotti.

8
8
8
8
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 9 lasagna noodles

  • 2 ½ cups ricotta cheese

  • 1 ½ cups mozzarella cheese, shredded

  • ¼ cup grated Parmesan cheese

  • 2 eggs, beaten

  • ½ pound lean ground beef

  • 2 ½ teaspoons dried oregano

  • 1 ½ teaspoons dried basil

  • ½ teaspoon garlic powder

  • 2 teaspoons white sugar

  • salt and pepper to taste

  • 3 (6.5 ounce) cans tomato sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.

  4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.

  5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts (per serving)

259 Calories
10g Fat
26g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 79mg 26%
Sodium 567mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 17g
Vitamin C 5mg 26%
Calcium 228mg 18%
Iron 3mg 14%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.