Caramel Candies

Name: Caramel Candies
Cook time: 20 min
Total time: 45 min
Ingredients: 1.25 cups brown sugar; 1.6666667461395 cups white sugar; 1 cup butter; 1 cup corn syrup; 1.25 cups heavy cream; 0.75 cup whole milk; 2 teaspoons vanilla extract

4.3

(71)

61 Reviews

9 Photos

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

Recipe by Sara

Updated on August 4, 2022

9

Cook Time:

20 mins

Additional Time:

25 mins

Total Time:

45 mins

Servings:

12

Yield:

1 - 8x8 inch dish

Jump to Nutrition Facts

Ingredients

1 ¼ cups brown sugar
1 ⅔ cups white sugar
1 cup butter
1 cup corn syrup
1 ¼ cups heavy cream
¾ cup whole milk
2 teaspoons vanilla extract

Directions

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

Nutrition Facts (per serving)

504	Calories
25g	Fat
73g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 504
% Daily Value *
Total Fat 25g	32%
Saturated Fat 16g	79%
Cholesterol 76mg	25%
Sodium 148mg	6%
Total Carbohydrate 73g	26%
Total Sugars 58g
Protein 1g
Vitamin C 0mg	1%
Calcium 61mg	5%
Iron 0mg	1%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.