Caramel Candies


These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
1 - 8x8 inch dish


  • 1 ¼ cups brown sugar

  • 1 ⅔ cups white sugar

  • 1 cup butter

  • 1 cup corn syrup

  • 1 ¼ cups heavy cream

  • ¾ cup whole milk

  • 2 teaspoons vanilla extract


  1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

Nutrition Facts (per serving)

504 Calories
25g Fat
73g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 504
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 79%
Cholesterol 76mg 25%
Sodium 148mg 6%
Total Carbohydrate 73g 26%
Total Sugars 58g
Protein 1g
Vitamin C 0mg 1%
Calcium 61mg 5%
Iron 0mg 1%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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