Ingredients4 h 15 m servings 155 cals
- Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.
Per Serving: 155 calories; 0 g fat; 38.2 g carbohydrates; 2 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 49
I used sugar-free jello and it turned out great!
I didn't like it at all. It tasted like a candle because of the red hots and applesauce mixed together. The texture was also quite weird.
Wonderful recipe--made it for the family over the holidays twice! The second time the local stores were out of red hots so I had to use hard candy cinnamon discs-- they worked just as well! It s...
This is my "sure thing" salad for potlucks. If I don't bring it, people are disappointed. It is very "kid-friendly" but appeals to adults as well. My recipe is slightly different but easy to ...
This is the jello salad my mother-in-law made for at least 40 years, and that I've been making for my husband every Christmas and Thanksgiving since I inherited his mom's binder of favorite reci...
Simple, quick & very tasty--makes a great snack! As suggested by another reviewer--it reminds you of candy apples. And the applesauce gives it a pleasing texture too.
If you like candied apples, you will love this salad! This recipe was excellent - no changes were made. Thanks, Bee!
I love this stuff. My mom always made it for us when we were kids. It is also great with out the red hots.
I can't tell you how thrilled I was to find this recipe. I made this about 25 yrs. ago and lost the recipe when my storage unit was broken into and ALL of my wonderful recipe books were stolen....