Skip to main content New<> this month
Get the Allrecipes magazine
White Bread III
February 08, 2010

This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.

  1. 44 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars