*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!
This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer and less spongelike than what usually comes out of bread machines---by the way these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes Jeff
This turned out very well. I cut the sugar down to 1 T. the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft moist basic white bread with great flavor.
This is the best white bread recipe I've tried in my bread machines. I am using a basic cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma texture and flavor. It's wonderful with butter or in a sandwich.The crust is beautiful.
excellent! I tried this recipe and it worked like a charm - I've used bread machines for years - and this recipe didn't disappoint! I have a diabetic in my home so I used a high quality sugar substitute and the recipe worked beautifully - firm loaf tasty and light...