White Bread III

Name: White Bread III
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 2 pound loaf
Ingredients: 1 ½ teaspoons active dry yeast; 3 ¼ cups bread flour; 2 tablespoons dry milk powder; 2 teaspoons salt; 2 tablespoons white sugar; 2 tablespoons vegetable oil; ¼ cup instant mashed potato flakes; 1 ⅜ cups water

Rating: 4.48 stars

44 Ratings
36 Reviews
5 Photos

My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.

By R WARNER

Gallery

Recipe Summary

prep:

5 mins

cook:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

1 2 pound loaf

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 ½ teaspoons active dry yeast
3 ¼ cups bread flour
2 tablespoons dry milk powder
2 teaspoons salt
2 tablespoons white sugar
2 tablespoons vegetable oil
¼ cup instant mashed potato flakes
1 ⅜ cups water

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

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Nutrition Facts

Per Serving:

137 calories; protein 4.1g; carbohydrates 24.5g; fat 2.3g; cholesterol 0.2mg; sodium 317mg. Full Nutrition

Reviews (36)

Most helpful positive review

MASQUINER

01/31/2004

I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly! Read More

Helpful

(42)

Most helpful critical review

brianmef

03/01/2011

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8? Read More

Helpful

(11)

44 Ratings

5 star values: 29
4 star values: 9
3 star values: 5
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MASQUINER

01/31/2004

Helpful

(42)

chefjeff

01/31/2004

This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer and less spongelike than what usually comes out of bread machines---by the way these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes Jeff Read More

Helpful

(28)

naples34102

02/09/2010

This turned out very well. I cut the sugar down to 1 T. the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft moist basic white bread with great flavor. Read More

Helpful

(19)

SHANHENN

07/09/2004

This is the best white bread recipe I've tried in my bread machines. I am using a basic cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma texture and flavor. It's wonderful with butter or in a sandwich.The crust is beautiful. Read More

Helpful

(18)

brianmef

03/01/2011

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8? Read More

Helpful

(11)

Ranchmom

11/03/2010

excellent! I tried this recipe and it worked like a charm - I've used bread machines for years - and this recipe didn't disappoint! I have a diabetic in my home so I used a high quality sugar substitute and the recipe worked beautifully - firm loaf tasty and light... Read More

Helpful

(9)

cookingfor8

08/01/2004

Totally awesome!! My whole family of picky eaters LOVED it!! Read More

Helpful

(9)

dean611a

01/04/2011

Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again... Read More

Helpful

(9)

Wyoming Carol

01/06/2003

Liked this bread. Read More

Helpful

(9)

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Reviews for: Photos of White Bread III

1 of 36

All Reviews

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8?

Totally awesome!! My whole family of picky eaters LOVED it!!

Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...

Liked this bread.

1 of 5 White Bread III

Melissa516

2 of 5 White Bread III

3 of 5 White Bread III

jere

4 of 5 White Bread III

James

5 of 5 White Bread III

Tanaquil

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White Bread III

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (36)

Most helpful positive review

Most helpful critical review

All Reviews for White Bread III

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Include these ingredients

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White Bread III

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (36)

Most helpful positive review

Most helpful critical review

All Reviews for White Bread III