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My review
White Bread III
R WARNER
"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."
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Ingredients
3 h 5 m servings 137 calsOriginal recipe yields 15 servings (1 2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 137 calories; 2.3 g fat; 24.5 g carbohydrates; 4.1 g protein; < 1 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
1/24/2001
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to...
Most helpful critical review
4/16/2010
I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?
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1/24/2001
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to...
4/3/2002
This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these...
2/8/2010
This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my br...
7/9/2004
This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma, texture and fl...
4/16/2010
I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?
1/3/2011
Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...
11/1/2010
excellent! I tried this recipe and it worked like a charm - I've used bread machines for years - and this recipe didn't disappoint! I have a diabetic in my home so I used a high quality sugar ...