Skip to main content New<> this month
Get the Allrecipes magazine

Key Lime Pie X

Rated as 3.57 out of 5 Stars

"This is the traditional Floridian pie, except made with less fat. It is delicious!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 252
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
  2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
  3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

Nutrition Facts


Per Serving: 252 calories; 4.3 48.1 6.1 17 192 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very easy and delicious. My 9 year old son selected this recipe to make himself. We substituted prepared graham cracker crust in place of the cornflake crust, but otherwise fol...

Most helpful critical review

If I could rate it a negative I would! I did not care for this recipe. I am a pastry chef and was checking things out and since I had someone that I can't eat much fat I thought I would try it. ...

Most helpful
Most positive
Least positive
Newest

If I could rate it a negative I would! I did not care for this recipe. I am a pastry chef and was checking things out and since I had someone that I can't eat much fat I thought I would try it. ...

Not only did my meringue "weep" terribly but this pie failed to stay together at all when served and the crust was one of those that sticks in the teeth. Still, it tasted good and although I wa...

This recipe was very easy and delicious. My 9 year old son selected this recipe to make himself. We substituted prepared graham cracker crust in place of the cornflake crust, but otherwise fol...

I used an already made graham cracker pie crust and this pie was easy & fabulous and definitely does not taste like a low fat dessert. This one is a keeper.

This is the easiest dessert I have ever made. It turned out perfect and the presentation was wonderful. Everyone wanted the recipe! I used green food coloring instead of yellow to make it look l...

I won't go back to using my traditional key lime pie recipe after trying this one. It's easy (a must for me) and delicious. I substituted Honey Bunches of Oats for cornflakes because that's what...

A good low fat version!