Easy Masoor Daal

This recipe is missing quite a few stars of the show in my opinion. No Garlic! No Garam Masala spices mixture! Not nearly enough turmeric! Dried onion instead of fresh?! And no cilantro?! This...

I tempered the dal the traditional way by heating the oil in a little pan and then added fresh chopped onion (about 1/2 cup), cumin and a half teaspoon of minced garlic. Cook till onions are a ...

Good dal recipe; however, if you soak the dal for an hour before cooking (preferably overnight, but an hour will do) the dal will get softer much quicker. also, fresh dhaniya leaves (=coriander,...

This is so easy and tasty! I make this all the time and my husband loves it. It's a bit spicy for those who don't like spice, so I cut back a little on the cayenne and add lemon juice before s...

I don't know a huge amount about this style of cooking...but the idea of a pile of seasoned lentils seemed unappealing to me. I added a can of diced tomatoes to make a nice sauce and that made ...

This is a good backbone for a recipe but it needs literally quadruple the amount of seasonings. revisions as follows: 1 cup lentils 2 inch piece of ginger peeled and minced 2 tsp turmeric powder...

I loved this recipe! I was looking for a simple lentil recipe to get me through until my next paycheck and I spied this one. I had all of the ingredients on hand except ginger which I left out. ...

I added 1/4-1/2 tsp. of garamasala (got this spice at Whole Foods) to mine. Plus, a friend from Malaysia always made hers w/ chopped tomatoes, so I added 1/2 of a chopped tomato to mine. Also,...

I didn't care for this much at all. I'm pretty sure it was my fault. I don't think I cooked the lentils long enough. Even though they were soft and soupy like the instructions indicate, they ...