Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe is quick, delicious and great for vegetarians.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

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Nutrition Facts

165 calories; protein 5.8g; carbohydrates 28.1g; fat 5.5g; sodium 1258.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
06/30/2005
This is delicious. For variation I replace the walnuts with pine nuts. Read More
(5)

Most helpful critical review

Rating: 2 stars
07/11/2006
I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique. Read More
(8)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/10/2006
I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique. Read More
(8)
Rating: 4 stars
06/30/2005
This is delicious. For variation I replace the walnuts with pine nuts. Read More
(5)
Rating: 4 stars
12/15/2010
Simple meal that was very tasty. Leftovers were also nice. Read More
(1)
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