Quick Vegan Spaghetti Sauce
Ingredients40 m servings 165 cals
- In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.
Per Serving: 165 calories; 5.5 g fat; 28.1 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 1258 mg sodium. Full nutrition
ReviewsRead all reviews 3
I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.
This is delicious. For variation I replace the walnuts with pine nuts.