Pineapple Cobbler

4.2
(104)

A cobbler like a pineapple upside down cake.

12
12
12
12
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ½ cup butter

  • 1 cup self-rising flour

  • 1 cup white sugar

  • 1 cup milk

  • 1 (15 ounce) can pineapple chunks, drained

  • ½ cup brown sugar

  • 1 (4 ounce) jar maraschino cherries, halved

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

  2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.

  3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.

  4. Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts (per serving)

295 Calories
10g Fat
51g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 295
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 26mg 9%
Sodium 238mg 10%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 38g
Protein 2g
Vitamin C 4mg 20%
Calcium 90mg 7%
Iron 1mg 4%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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