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Homemade Chicken Fettuccine
September 26, 2007

This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream to 2 1/2 cups and I added 2 cloves of fresh crushed garlic to the chicken mixture. Also, I new the sauce would thicken but it does as it reduces so I used about 1 tsp. of corn starch mixed in a little water, then added to the sauce. It thicken up real fast without reducing too much! This was so good, better than restaurant fettuccine! I was very impressed considering how easy it was! This is a keeper!!

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