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Homemade Chicken Fettuccine
Reviews:
September 26, 2007

Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color & flvor and will add fresh broccoli the next time. The sauce WILL thicken - just give it TIME! It is worth the wait!

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