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My review
Homemade Chicken Fettuccine
Torrerizor
"This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!"
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Ingredients
25 m servings 791 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Footnotes
- Cook's Note:
- You can make this as Seafood Fettuccine Alfredo, too: just substitute 1 package imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chicken breasts.
Nutrition Facts
Per Serving: 791 calories; 43.9 g fat; 46.3 g carbohydrates; 53.3 g protein; 245 mg cholesterol; 723 mg sodium. Full nutrition
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Reviews
Read all reviews 161213 Ratings
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Most helpful positive review
5/6/2007
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat p...
Most helpful critical review
3/27/2010
I added onions and garlic to the pan with olive oil and a little tarragon. The dish was good but I think it needs something to "thicken" the sauce better. I used half and half and it curdled a...
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5/6/2007
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat p...
9/13/2007
Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in butter with chicken and mushrooms. I also added extra heavy whipping creas and it turned out perfec...
9/26/2007
Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color &...
7/26/2004
This was very good! I did make a few changes; I used half-and-half instead of heavy cream to make it a bit lower in fat, and put about a teaspoon of corn starch to make it thick. I cut out the...
9/26/2007
This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream to 2 1/2 cups and I added 2 cloves of fresh crushed garlic to the chicken mixture. Also, I new the sa...
9/26/2007
i use the same recipe but i also add some rosemary. try it this way and hope u'll like it
10/26/2006
I made this for dinner last night and my family loved it. I could tell by looking at the recipe that it might be bland (that is why only 4 stars), so I sautee'd onion and garlic in the butter be...
9/26/2007
Wonderful. However, I also added onion and garlic to increase the flavor.