Rating: 4.5 stars 4.5
245 Ratings
  • 5 star values: 157
  • 4 star values: 67
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 2

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Cook's Note:

You can make this as Seafood Fettuccine Alfredo, too: just substitute 1 package imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chicken breasts.

Nutrition Facts

791 calories; protein 53.3g; carbohydrates 46.3g; fat 43.9g; cholesterol 244.6mg; sodium 723.3mg. Full Nutrition
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