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Libby's(R) Pumpkin Cranberry Bread
Reviews:
November 15, 2001

Was good, but I did alter the recipe. I substituted 1 c of brown sugar for white, 1/2 c nuts, 3/4 c oil, 1 Tb. baking powder, 2 tsp cinnamon, and 1 tsp. each of ginger, cloves, and nutmeg. As someone else said, the contrasting flavor of sweet and tart is very interesting.

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