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Libby's(R) Pumpkin Cranberry Bread
Reviews:
October 11, 2005

Great recipe! I used 1 cup of butter instead of the oil, and increased the (fresh) cranberries to 1 1/2 cups. I didn't have any pumpkin pie spice on hand so I used this simple mix: 2 teaspoons cinnamon, 1 teaspoon ginger, 1 teaspoon nutmeg, 1 teaspoon allspice. It turned out perfectly. Things to try next time for fun: add orange zest and/or chopped nuts.

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